Product made from krill and krill by-products. In recent years, numerous studies have confirmed that supplementation with krill flour improves the quality of feed for aquaculture. Krill is a sustainable source of protein and omega 3 phospholipids. Fatty acids in phospholipid form are easily absorbed by fish organs, providing more fatty acids to their cell membranes, resulting in better health and a superior quality of the fillet to be marketed within human consumption.
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