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MIXED

MIXED

Mixed

· PORK

Pork flour or greaves are the protein residues from the melting of the fat, after the partial separation of the fat and water. This product is made from fresh, high-quality raw materials, resulting in a rich source of protein and essential amino acids. It should be noted that this flour has a high palatability and digestibility, with a great consistency, little mineral matter and is naturally pleasant and attractive to the taste of animals.

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