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PORCINE PAP

PORCINE PAP

Product of category 3, obtained from pork and pork by-products, according to the Regulation EC 1069/2009. 

Protein
Min. 55%
Fat
Max. 15%
Moisture
Max. 5%
Ash
Max. 30%
Salmonella
Absence
Packing: 
It can be delivered in bulk.