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Pork lard

Melted pork lard obtained by rendering pig adipose tissue at the temperature of 85 - 110 0C using continuous rendering method (Alfa Laval line), in-tended for human consumption.

FFA
Max. 0,75%
Peroxide
Max. 4,0 meq O2/kg
Moisture
Max. 0,25%
Impurities
Max. 0,5%
Packing: 
It can be delivered in bulk or in block of 12,5 kg.