Poultry fat
Product of category 3, obtained from poultry and poultry by-products, according to the Regulation EC 1069/2009.
FFA | Max. 7% | Max. 1,25% | Max. 5% |
Peroxide | Max. 5% | Max. 4meq/kg | |
Moisture | Max. 0,5% | Max. 0,5% | |
Impurities | Max. 0,5% | Max. 0,5% | Max. 1% |
Packing:
It can be delivered in bulk or in IBC tanks .