Poultry meal
Product of category 3 obtained from poultry by-products, processed at high pressure according to the Regulation EC 1069/2009.
Protein | Min. 60% | Min. 68% | Min. 65% |
Fat | Max. 13% | Max. 15% | Max. 16% |
Ash | Max. 24% | Max. 12% | Max. 15% |
Moisture | Max. 4% | Max. 10% | Max. 10% |
Salmonella | absent in 25g | absent in 25g | absent in 25g |
Packing:
It can be delivered in bulk or in big-bags.