Stabilized rice bran
Stabilized rice bran after extrusion cooking and drying. 100% stabilized rice bran.
Protein | Min. 13% |
Fat | Max. 21% |
Moisture | Max. 8% |
Ash | Max. 10% |
Fibre | Max. 13% |
Salmonella | Absent |
Packing:
It can be delivered in 20 kg. bags or in big bags.