Grasas y aceites animales





In recent years, insects have been talked about as the solution to future world food needs. Investigations have focused on the high protein level that insect PAPs can provide, but some researchers consider that insects can provide other elements such as fat and oil, products that contain linoleic acid, linolenic acid and oleic acid, a set of very interesting essential fatty acids from the nutritional point of view.

Insect oil is a product that we can place for its qualities between vegetable fat and animal fat since it is not free of cholesterol as some vegetable oils can be, but it is not as saturated as the fat obtained from land animals. Insect fat contains Omega 3 fatty acids although at a much lower level than fish oils. Our commercial department is in contact with pioneering companies in the sector that are making significant investments in R&D and will be able to inform you about the evolution of this product on the market.

Contact us for more information about this product, we will help you find the best option according to your needs.

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