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Poultry fat

Product of category 3, obtained from poultry and poultry by-products, according to the Regulation EC 1069/2009.

FFA
Max. 7%
Max. 1,25%
Max. 5%
Peroxide
Max. 5%
Max. 4meq/kg
Moisture
Max. 0,5%
Max. 0,5%
Impurities
Max. 0,5%
Max. 0,5%
Max. 1%
Packing: 
It can be delivered in bulk or in IBC tanks .