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Stabilized rice bran

Stabilized rice bran after extrusion cooking and drying. 100% stabilized rice bran.

Protein
Min. 13%
Fat
Max. 21%
Moisture
Max. 8%
Ash
Max. 10%
Fibre
Max. 13%
Salmonella
Absent
Packing: 
It can be delivered in 20 kg. bags or in big bags.