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PAP

Product of category 3, obtained from meat and meat by-products from pork and beef, according to the Regulation EC 1069/2009

Protein
Min. 48%
Min. 55%
Fat
Max. 18%
Max. 12%
Moisture
Max. 6%
Max. 3%
Ash
Max. 26%
Max. 33%
Salmonella
Absence
Absence
Enterobacteriaceae
negativ/102g
negativ/102g
Packing: 
It can be delivered in bulk or in big-bags.