Subproductos vegetales

CORN

CORN

Corn

· VEGETABLES

Corn gluten meal is a by-product extracted from the production of corn-starch and provides a multifunctional ingredient rich in hypoallergenic proteins and with a high level of xanthophyll. It is low in ash, potassium, and sodium, and contains natural yellow / orange pigments. Easy to digest, it has a low mineral content.

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