Seaweeds have traditionally been used in the coastal regions of northern Europe to feed livestock mixed with other foods in the face of grain and forage shortages. The collection of these seaweed on the beaches was used to feed livestock or for industrial purposes such as the manufacture of food, fertilizers, insulation, etc.

Seaweed contains micronutrient minerals (eg iron, calcium, iodine, potassium, and selenium) and vitamins (particularly A, C, and B-12) and is a source of natural long-chain omega-3 fatty acids. Macroalgae have a high nutritional value since they are rich in minerals, fibers, proteins, vitamins, and lipids, depending on the species.

The use of seaweed in the formulation of functional food and feed provides interesting benefits such as improving the health of the animals, a more efficient fattening, and a better quality of the final products.

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