Soy flour is one of the most important sources of protein in animal feed due to its high nutritional content and high protein concentration. Soy flour can be obtained from shelled grains or shelled grains. Among the nutritional properties of soy flour, it should also be noted that it has the following nutrients: calcium, iodine, carbohydrates, sodium, vitamin A, vitamin B2, vitamin B3, vitamin B6, vitamin E, fat, and sugar.
This product also has an excellent amino acid profile that complements cereals in the diet formulation. Hulled soybean meal has a higher crude protein composition and metabolizable energy than soybean meal produced from in-shell soybeans.
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