The use of yeasts in animal nutrition has its functionality, not only as an alternative source of proteins, but also due to the great additive potential of its components, which act as natural enhancers of animal performance, without reducing productivity. Yeast can be presented in different formats depending on its use: hydrolysed, extract, probiotic additive, etc. For example, inactive brewer’s yeast provides an easily digestible protein that contains the 18 amino acids that are essential for animals in their diet.

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